On top of this easy-to-make, fresh pie you can use any berries available, slices of sour apples or even diced rhubarb and strawberries. If the pie does not have to be vegan, you can replace the soy yogurt with buttermilk. You can even add an egg into the dough. With this recipe, you can make a pie the size of a baking tray.
Ingredients
4,5 dl soy yogurt (or buttermilk)
4,5 dl sugar (a little less is fine, too)
6 dl wheat flour
1 tsp baking soda
100 g melted vegetable margarine (or butter)
2 tblsp lemon juice
(1 egg, not necessary)
On top of the pie
sliced sour apples, sugar and cinnamon
OR
diced rhubarb and strawberries
OR
blueberries with some lingonberries
Mix the ingredients with a wooden fork in a large bowl. Spread the dough onto a baking tray covered with baking paper. Top the pie with thin slices of sour apples and a pinch of cinnamon and sugar, or with chopped rhubarb and strawberries, or with blueberries strengthened by some lingonberries.
Bake on the middle level of the oven, in 175 degrees of Celsius for about 20 minutes.
Have a lovely moment with tea and pie!
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